KMID : 0359320050450040527
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Korean Journal of Veterinary Research 2005 Volume.45 No. 4 p.527 ~ p.536
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Effects of dietary Gleditschia addition on biochemical composition of pork Loin
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¼Á¾¸³/Seo JL
ÇãÁ¤È£/Á¤¸íÈ£/Á¶¸íÈñ/À̱¹Ãµ/±è±¹Çå/ÇÏ´ë½Ä/·ùÀçµÎ/±èÃæÈñ/±è°ï¼·/±èÀÇ°æ/±èÁ¾¼ö/Heo JH/Jung MH/Cho MH/Lee KC/Kim KH/Hah DS/Ryu JD/Kim CH/Kim GS/Kim EG/Kim JS
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Abstract
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KEYWORD
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drip Loss, Gleditschia, pork Loin, water-holding capacity
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